(Louis) Handbook of Interesting Ingredients, Reference Book
by American Printing House for the Blind
Last verified May 24, 2026 · classified May 14, 2026
What it is
Summary
AI-generated from vendor-published content · May 14, 2026
This is a large-print edition of the Handbook of Interesting Ingredients, a culinary reference book produced by the American Printing House for the Blind through their Louis accessible materials database. It's formatted for readers with low vision who need enlarged text to access printed reference material independently — in this case, a food and cooking ingredients guide. This is a complete, standalone book requiring no devices or setup. It's part of APH's broader effort to make everyday reference materials accessible in large print, and is Federal Quota eligible, meaning students with visual impairments enrolled in qualifying programs may receive it at no direct cost through their state's quota allocation. The selection is specific — this is one reference title, not a customizable format — so readers needing the content in braille or digital audio should check the Louis database for alternate formats.
Quick Facts Catalog facts · auto-generated
- AT Act lending
- Out of pocket
- School district
What Setup Looks Like
- Out of the box
Open the book and read — no setup required. Federal Quota eligibility should be confirmed with your state's APH Ex Officio Trustee before ordering.
Getting it
Try Before You Buy
Devices like this are often available to borrow through your state's AT Act program — typically free or low-cost — so you can try it before buying or pursuing funding.
Where to Get It
Some links may be affiliate links — WhatCanHelp may earn a small commission from purchases at no extra cost to you. More on affiliates →
Wondering how equipment like this gets paid for? See the official funding programs in your state.
Compare & explore
Sources & fine print
Vendor facts (name, price, platforms, vendor link) sourced from American Printing House for the Blind — view on vendor site; last verified May 24, 2026.
Classification & description AI-generated from vendor-published content on May 14, 2026 · confidence: high. Vendor specs may lag; verify before relying on details in a clinical or funding artifact.