(Louis) Food Scientist’s Handbook, Reference Book (Large Print)
by American Printing House for the Blind
Last verified June 15, 2026 · classified June 12, 2026
What it is
Summary
AI-generated from vendor-published content · June 12, 2026
This is a large-print edition of a Food Scientist's Handbook reference book, produced by the American Printing House for the Blind (APH) for students and professionals with low vision who need accessible print materials. The text is enlarged to meet APH's large print standards, making dense reference content readable without magnification aids for people with moderate vision loss. It's a standalone printed book — no devices, apps, or accessories needed. This is a specialized reference title, so it's best suited for someone studying or working in food science; it won't serve as a general low vision resource. Eligible for Federal Quota funds through state schools for the blind, which significantly reduces or eliminates cost for qualifying students.
Quick Facts Catalog facts · auto-generated
- AT Act lending
- Out of pocket
- School district
- Vocational rehab
What Setup Looks Like
- Out of the box
Open the book and read — no setup required.
Getting it
Try Before You Buy
Devices like this are often available to borrow through your state's AT Act program — typically free or low-cost — so you can try it before buying or pursuing funding.
Where to Get It
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How to Fund This
Equipment like this is often pursued through official state programs. These are common starting points — each program decides its own eligibility and what it covers, so the first step is always a phone call.
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Sources & fine print
Vendor facts (name, price, platforms, vendor link) sourced from American Printing House for the Blind — view on vendor site; last verified June 15, 2026.
Classification & description AI-generated from vendor-published content on June 12, 2026 · confidence: high. Vendor specs may lag; verify before relying on details in a clinical or funding artifact.