(Louis) On cooking
by American Printing House for the Blind
Last verified May 24, 2026 · classified May 14, 2026
What it is
Summary
AI-generated from vendor-published content · May 14, 2026
This is a braille-format edition of 'On Cooking,' a widely used culinary textbook, produced by the American Printing House for the Blind through their Louis database of accessible educational materials. It converts a standard print textbook into embossed braille volumes, making culinary arts curriculum accessible to students who are blind or have significant vision loss. At 144 pounds, this is a multi-volume set — braille versions of large textbooks typically span many thick binders — so storage and handling are real practical considerations. This is a complete, ready-to-use tactile reading resource, but it's specifically tied to the 'On Cooking' textbook edition it corresponds to, so confirm it matches the curriculum version in use before ordering.
Quick Facts Catalog facts · auto-generated
- AT Act lending
- Out of pocket
- School district
- Vocational rehab
What Setup Looks Like
- Out of the box
Volumes are ready to read upon delivery — no setup required beyond organizing the multi-volume set.
Getting it
Try Before You Buy
Devices like this are often available to borrow through your state's AT Act program — typically free or low-cost — so you can try it before buying or pursuing funding.
Where to Get It
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How to Fund This
Equipment like this is often pursued through official state programs. These are common starting points — each program decides its own eligibility and what it covers, so the first step is always a phone call.
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Sources & fine print
Vendor facts (name, price, platforms, vendor link) sourced from American Printing House for the Blind — view on vendor site; last verified May 24, 2026.
Classification & description AI-generated from vendor-published content on May 14, 2026 · confidence: high. Vendor specs may lag; verify before relying on details in a clinical or funding artifact.